Apr 27, 202123 min readJozef Youssef - Chef’s ChoiceIn the 90s we had Marco Pierre White and Gordon Ramsey usher in the era of the shouty, angry, passionate celebrity chefs. By the early 20...
Mar 30, 202121 min readMartin Kern - A Comprehensive ViewMartin Kern holds a PhD in agricultural science, is a certified enologist, and has been a Managing Director of SAM International since 20...
Mar 24, 202115 min readNazimah Hamid - Something More ComplexNazimah Hamid is a Professor of Food Science at Auckland University of Technology. Her research encompasses how processing techniques ca...
Mar 22, 202120 min readLori Rothman - It's About RelationshipsLori Rothman is the owner of Lori Rothman Consulting, where she helps companies develop consumer-preferred products and packages. She has...
Mar 5, 202119 min readTrey Sanders - Empowering SensoryTrey Sanders, RD and certified food scientist, is a Research and Development Manager for Bulletproof 360. Trey graduated with undergradua...
Feb 23, 202119 min readJohn Prescott - Go UpstreamDr. John Prescott is director of TasteMatters Research & Consulting, and author of Taste Matters: Why We Like The Foods We Do. Since 201....
Feb 15, 202119 min readKevin Kantono - Open-MindedKevin Kantono is a Sensory Scientist in Arla based in the Arla Innovation Center in Aarhus, Denmark. Kevin graduated with his doctorate d...
Feb 10, 202118 min readJulia Tyrpin - Be ResourcefulJulia Tyrpin is the Director of Sensory Science for Griffith Foods North America. She is a seasoned sensory professional with over 30 ye...
Jan 28, 202115 min readMichel Bonnet - Strong in ScienceMichel’s career has focused on Consumer & Product Research & Sensory Design. He has held a number of senior research positions in the ind...
Jan 26, 202122 min readThierry Worch - Make Your Life EasyDr Thierry Worch, a sensometrician at FrieslandCampina, started life in sensory as a project manager at OP&P Product Research in Utrecht,...
