AigoraCast

Conversations with industry experts on how new technologies are transforming sensory and consumer science.

AigoraCast is available on multiple podcasting platforms.

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Nick Zacharov - Sounds of Progress

Dr. Nick Zacharov is a lead technologist at FORCE Technology, SenseLab, Denmark. With an academic background in electroacoustics, acousti...

May 20, 202118 min read

Professor Charles Spence is a world-famous experimental psychologist with a specialization in neuroscience-inspired multisensory design.....

May 11, 202122 min read

Yizhou Ma is a PhD candidate at Wageningen University in the Netherlands. His PhD research focuses on the adaptive control of 3D food pri...

May 5, 202116 min read

Liz Glenn is a Sr. Sensory Scientist in the Consumer Product Intelligence Team at Land O’Lakes, Inc. The team’s mission is to translate h..

May 3, 202125 min read

In the 90s we had Marco Pierre White and Gordon Ramsey usher in the era of the shouty, angry, passionate celebrity chefs. By the early 20...

Apr 27, 202123 min read

Martin Kern holds a PhD in agricultural science, is a certified enologist, and has been a Managing Director of SAM International since 20...

Mar 30, 202121 min read

Nazimah Hamid is a Professor of Food Science at Auckland University of Technology. Her research encompasses how processing techniques ca...

Mar 24, 202115 min read

Lori Rothman is the owner of Lori Rothman Consulting, where she helps companies develop consumer-preferred products and packages. She has...

Mar 22, 202120 min read

Trey Sanders, RD and certified food scientist, is a Research and Development Manager for Bulletproof 360. Trey graduated with undergradua...

Mar 5, 202119 min read

Dr. John Prescott is director of TasteMatters Research & Consulting, and author of Taste Matters: Why We Like The Foods We Do. Since 201....

Feb 23, 202119 min read