AigoraCast

Conversations with industry experts on how new technologies are transforming sensory and consumer science.

AigoraCast is available on multiple podcasting platforms.

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Aug 13, 202018 min read

Stella Salisu Hickman - Press the Green Button

Dr. Stella Salisu Hickman, currently Vice President Sensory & Insights at Brisan Group, has over 18 years of experience in the flavor and...

Aug 11, 202018 min read

Jonathan Million - Metrics that Matter

Jonathan Million is an innovative and insightful technical research expert, with vast experience across product testing, sensory, and cla...

Aug 4, 202024 min read

David Sime - Worlds of Possibility

David Sime directs AR and VR activities for Oncor Reality and has led Digital Marketing, Video, Augmented and Virtual Reality projects ac...

Jul 30, 202017 min read

Christine Van Dongen - Quality not Quantity

Dr. Christine Van Dongen is an experimental psychologist who has enjoyed an extensive career in the sensory evaluation field, helping com...

Jul 28, 202019 min read

Qian Janice Wang - Adaptable to Change

Dr. Qian Janice Wang is an assistant professor of food science at Aarhus University. Her interdisciplinary research focuses on the role o...

Jul 16, 202017 min read

Meghan Peltz - Diverse Selection

Meghan earned her BS degree in Food Science from Michigan State University and an MS in Food Science and Technology from Oregon State Uni...

Jul 8, 202020 min read

Alexandra Pierce-Feldmeyer - Flavors of Research

Dr. Alexandra (Alex) Pierce-Feldmeyer is a sensory scientist at Mane, Inc., where her research interests include how psychology influence...

Jun 25, 202017 min read

Stan Knoops - Real Insights

Stan Knoops is the Global CI Director at IFF (International Flavors and Fragrances). Stan has over 12 years of global experience at the c...

Jun 19, 202017 min read

Thierry Lageat - The Experience of Life

Thierry Lageat is the Co-founder of Eurosyn, a Sensory and Consumer testing agency. Eurosyn tests prototypes and improves sensory experie...

Jun 10, 202019 min read

Ali Schultz - Silver Linings

Since earning her master’s in food science from the University of California, Davis in 2012, Ali has been a part of New Belgium’s Sensory...