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AigoraCast
Conversations with industry experts on how new technologies are transforming sensory and consumer science.
AigoraCast is available on multiple podcasting platforms.
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Zata Vickers - Dimensions of Satiety
Dr. Zata Vickers is a professor in the Department of Food Science and Nutrition at the University of Minnesota. Her research encompasses....
Sep 2, 202019 min read


Tiffany Pitra - There's a Reason We Hire Humans
Originally from Iowa, Tiffany Pitra relocated to Yakima, Washington in 2010 where she immediately fell in love with the hop industry. Tif...
Aug 31, 202021 min read


Denise Pohlhaus - Computational Sensory Science
Denise Pohlhaus leads a team of data enthusiasts within GSK Consumer Health. Denise has a PhD in Chemistry from UNC-Chapel Hill and condu...
Aug 25, 202019 min read


Steve Keller - The Power of Sound
Steve Keller is Sonic Strategy Director for Studio Resonate at Pandora. Prior to joining Pandora, Steve was the founder and CEO of iV, an...
Aug 19, 202019 min read


Stella Salisu Hickman - Press the Green Button
Dr. Stella Salisu Hickman, currently Vice President Sensory & Insights at Brisan Group, has over 18 years of experience in the flavor and...
Aug 13, 202018 min read


Jonathan Million - Metrics that Matter
Jonathan Million is an innovative and insightful technical research expert, with vast experience across product testing, sensory, and cla...
Aug 11, 202018 min read


David Sime - Worlds of Possibility
David Sime directs AR and VR activities for Oncor Reality and has led Digital Marketing, Video, Augmented and Virtual Reality projects ac...
Aug 4, 202024 min read


Christine Van Dongen - Quality not Quantity
Dr. Christine Van Dongen is an experimental psychologist who has enjoyed an extensive career in the sensory evaluation field, helping com...
Jul 30, 202017 min read


Qian Janice Wang - Adaptable to Change
Dr. Qian Janice Wang is an assistant professor of food science at Aarhus University. Her interdisciplinary research focuses on the role o...
Jul 28, 202019 min read


Meghan Peltz - Diverse Selection
Meghan earned her BS degree in Food Science from Michigan State University and an MS in Food Science and Technology from Oregon State Uni...
Jul 16, 202017 min read
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