Curtis Luckett - Texture Matters
Dr. Curtis Luckett is an assistant professor of food science at the University of Tennessee. He got his M.S. and Ph.D. in food science fr...
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AigoraCast
Conversations with industry experts on how new technologies are transforming sensory and consumer science.
AigoraCast is available on multiple podcasting platforms.
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Jun 4, 202023 min read
Creme Global - Appetite for Risk
Clare Thorp is currently the Senior Vice President, for Creme Global where she works with companies and government agencies to support th...
May 28, 202015 min read
Jared Simmons - Figure Out a New How
Jared Simmons is Founder and Principal of OUTLAST Consulting LLC, an Atlanta-based consultancy that helps companies bring an innovation m...
May 18, 202018 min read
Dag Piper - Co-Creating with Consumers
Dag is an Inspiring trilingual leader at the interface of Marketing and R&D, loving Innovation, trends and insights, networking, design t...
May 7, 202021 min read
Dal Perio - Remembering Rose Marie
Dal Perio is currently a Senior Manager of Product Insights at Starbucks Coffee Company. His 30-year career in the food industry includes...
May 6, 202020 min read
Danielle Reed - Flipping the Script
Dr. Reed is the Associate Director of the Monell Chemical Senses Center in Philadelphia, which is a non-profit research institute with sc...
May 4, 202020 min read
Darla Hall - Healthy Disruption
Darla Hall, Founding Partner of Research Vibe, guides cross-functional teams to deliver strategic solutions that transform consumer insig...
Apr 30, 202025 min read
Jacob Lahne - You Are the Company You Keep
Dr. Jacob Lahne is an assistant professor of food science at Virginia Tech Jake brings an interdisciplinary background to sensory scienc...
Apr 22, 202024 min read
Kyle McNamara - Knowledge Graphs at the Center
Kyle McNamara is the President & CEO at Graphable. He has 25+ years in the software industry as a full-stack web-application developer an...
Apr 14, 202019 min read
Cordelia Running - Upskill Your Subjects
Dr. Cordelia Running, a chemist and a psychophysicist, uses flavors and sensations to understand human behavior and improve human nutriti...
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