Articles, guides, and expert analysis on AI and sensory science
Page 5 of 5 • 126 total posts
Join AigoraCast for a conversation with food scientist Adam Yee. We discuss emerging food science trends, new technologies, and the industry's interconnected nature.
Prof. Joanne Hort discusses leveraging new tech to improve measurement validity in sensory and consumer science, and her plans for a new state-of-the-art lab.
Listen to statistician Tom Carr discuss his 40-year career in consumer products, exploring the evolution of sensometrics and the role of data in CPG innovation.
Behavioral neuroscientist Dr. Michelle Niedziela discusses powering consumer research with new data sources and integrating neuroscience with sensory science.
Statistician Gemma Hodgson joins AigoraCast to discuss the hype around data science, its relationship to traditional statistics, and its impact on sensory science.
Explore the complexities of predicting sensory profiles with industry expert Chris Findlay. Learn about the evolution of sensory science and its future.
