Resources
In-depth conversations with the world's leading sensory scientists, consumer researchers, and AI innovators
130 episodes
A 30-minute conversation to understand your challenges and identify where AI can make a real difference. No pitch deck, just an honest assessment.
In this episode, I had a great conversation with Decio Cataldi and Matteo Bonfini from Adacta International. I particularly enjoyed our discussion on the importance of intentionality when integrating AI, focusing on developing systematic workflows rather than just chasing trends, and how these new tools can supplement but not replace our passion for sensory science.
Dr. Damir Torrico joins AigoraCast to discuss flavor perception, his ChatGPT brownie study, and why pushing back on AI is the key to true fluency with it.
Hi, I’m Dr. John Ennis, CEO at Aigora. In this episode, I caught up with my longtime friend, Dr. Wei Qin, Global Director of the Insights Center of Excellence at Ingredion.
Discover how neuroscience and AI are transforming food tech on AigoraCast. Dr. John Ennis and Dr. Riccardo Accolla discuss sensory data and consumer emotions.
In this episode of Aigoracast, Dr. John Ennis talks with Todd Renn about his 25-year journey through PepsiCo, Clorox, and beyond. They explore how AI tools like ChatGPT and Claude are revolutionizing sensory science—without replacing the need for human expertise.
Thomas Wiecki - The Future of Work
Dr. Michelle Murphy Niedziela - Off to See the Wizard
Explore the intersection of neuroscience, leadership, and AI with Dr. Maria Keckler. Learn why human skills are more critical than ever for innovation.
Explore the gap between scientific rigor and ecological validity in sensory science with Dr. Chris Simons. Learn how new approaches bridge lab data and market success.
AigoraCast features Dell's Senior Behavioral Scientist Bo Li. Discover key insights into consumer psychology, behavioral change, and finding the 'why' behind choices.
Listen to our podcast with sensometrician Dr. Thierry Worch on leveraging data science and R to streamline sensory analysis and product development.
Explore the science of flavor with Dr. John Prescott. This AigoraCast episode delves into taste perception, food preferences, and chemosensory science.
