Oct 816 min readMaame Yaakwaah Blay Adjei - From Wine to Wisdom: a Flavourful Career in Food ScienceDr. Maame Yaakwah Blay Adjei is a leader in food science and sensory evaluation. She is a Senior Lecturer at the Department of Nutrition....
Sep 517 min readBeatrice Blay - From Sensory Insights to AI: A Ghanaian Food Scientist's JourneyBeatrice Boakyewaa Blay is a Ghanaian-based Food Technologist with a Bachelor's degree in Biochemistry and a Master's degree in Food Scie...
Aug 1614 min readCristhiam Gurdian Curran - Insects, Insights, and InnovationCristhiam joined the Procter & Gamble Beauty Consumer Measurement Sciences group about 1 year ago as a Sensory Scientist for the Skin Car...
Aug 821 min readGie Liem - Sensory Stories from Down Under: Innovation Realities & Cultivated Meat MysteriesGie Liem is an associate professor in sensory and consumer science at Deakin University, CASS Food Research Centre in Melbourne Australi....