Resources
In-depth conversations with the world's leading sensory scientists, consumer researchers, and AI innovators
134 episodes
A 30-minute conversation to understand your challenges and identify where AI can make a real difference. No pitch deck, just an honest assessment.
Hi, I'm Dr. John Ennis, CEO at Aigora. In this episode I enjoyed speaking with Michael Nesterd, sensory expert and culinary arts professional. Michael is always one of my favorite people to talk with on account of his wide-ranging insights, and ths conversation was no exception. I hope you enjoyed this conversation as much as I did. And remember to subscribe to Aigoracast to hear more conversations like this one in the future.
Hi, I’m Dr. John Ennis, CEO at Aigora. In this episode, I enjoyed speaking with Greg Fodor, an innovator based in the San Francisco Bay Area. Greg and I had a fascinating conversation about the future of immersive experiences, the limitations of current VR hardware, and how headset-free technology could completely transform the way consumers interact with digital environments and products. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future!
Hi, I'm Dr. John Ennis, CEO at Aigora. In this episode I enjoyed speaking with Nicolas Pineau of Data Insights. Nicolas shared a lot about his experiences both applying and teaching AI within sensory and consumer science, and I heartily agreed with his perspective that we are just at the beginning of an exciting change in our field. I hope you enjoyed this conversation as much as I did. And remember to subscribe to Aigoracast to hear more conversations like this one in the future.
In our latest episode of AigoraCast, I sat down with my friend Josh Cook, a Microsoft MVP (Business Applications) and true master of M365 CoPilot, to talk about how to move past the initial frustration and turn CoPilot into an invaluable, highly productive teammate.
In this episode, I had a great conversation with Decio Cataldi and Matteo Bonfini from Adacta International. I particularly enjoyed our discussion on the importance of intentionality when integrating AI, focusing on developing systematic workflows rather than just chasing trends, and how these new tools can supplement but not replace our passion for sensory science.
Dr. Damir Torrico joins AigoraCast to discuss flavor perception, his ChatGPT brownie study, and why pushing back on AI is the key to true fluency with it.
Hi, I’m Dr. John Ennis, CEO at Aigora. In this episode, I caught up with my longtime friend, Dr. Wei Qin, Global Director of the Insights Center of Excellence at Ingredion.
Discover how neuroscience and AI are transforming food tech on AigoraCast. Dr. John Ennis and Dr. Riccardo Accolla discuss sensory data and consumer emotions.
In this episode of Aigoracast, Dr. John Ennis talks with Todd Renn about his 25-year journey through PepsiCo, Clorox, and beyond. They explore how AI tools like ChatGPT and Claude are revolutionizing sensory science—without replacing the need for human expertise.
Thomas Wiecki - The Future of Work
Dr. Michelle Murphy Niedziela - Off to See the Wizard
Explore the intersection of neuroscience, leadership, and AI with Dr. Maria Keckler. Learn why human skills are more critical than ever for innovation.
