Thierry Lageat - The Experience of Life
Discover insights from sensory science pioneer Thierry Lageat of Eurosyn on applying consumer testing to non-food products and fostering industry innovation.
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Resources & Insights
Articles, guides, and expert analysis on AI and sensory science
Page 9 of 11 (126 total posts)
Ali Schultz - Silver Linings
Explore the world of brewing sensory science with New Belgium's Ali Schultz. Learn about descriptive analysis, panel management, and consumer studies in this episode.
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Curtis Luckett - Texture Matters
Join AigoraCast and Dr. Curtis Luckett from the University of Tennessee as we discuss why food texture is a vital component of the sensory experience and liking.
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Creme Global - Appetite for Risk
Listen to AigoraCast's conversation with Creme Global's experts on using big data and predictive models to manage risk in the CPG and food safety industries.
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Jared Simmons - Figure Out a New How
AigoraCast features Jared Simmons on innovation and risk management. Gain insights from his experience at Coca-Cola, McKinsey, and P&G for product development.
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Dag Piper - Co-Creating with Consumers
Expert Dag Piper discusses the opportunities and pitfalls of moving consumer research online, exploring how brands can effectively co-create with consumers.
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Danielle Reed - Flipping the Script
AigoraCast features Dr. Danielle Reed of the Monell Center discussing personal differences in taste perception, genetics, and chemosensory research on COVID-19.
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Darla Hall - Healthy Disruption
Sensory scientist Darla Hall discusses market research disruption, CPG innovation, and turning consumer insights into desired product sensory experiences.
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Jacob Lahne - You Are the Company You Keep
In this AigoraCast episode, Dr. Jacob Lahne discusses his interdisciplinary approach to sensory science, combining culinary arts, data science, and more.
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Kyle McNamara - Knowledge Graphs at the Center
Listen to AigoraCast's conversation with Kyle McNamara of Graphable about using knowledge graphs and graph databases to unlock complex data relationships.
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Cordelia Running - Upskill Your Subjects
Explore the science of saliva and taste with Dr. Cordelia Running. Learn how our bodies adapt to bitter foods and how sensory science is innovating research.
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Betina Piqueras-Fiszman - No Questions Wasted
Discover how implicit consumer associations shape food preferences in our AigoraCast interview with sensory science expert Dr. Betina Piqueras-Fiszman.
John Ennis•
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