Dr. Tian Yu - No Limits
Explore the career of Dr. Tian Yu, Aigora's expert in taste neuroscience. Learn how her unique background is shaping the future of sensory and consumer science.
John Ennis•
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Conversations with sensory scientists, consumer researchers, and AI practitioners.
140 episodes · Page 7 of 12
Explore the career of Dr. Tian Yu, Aigora's expert in taste neuroscience. Learn how her unique background is shaping the future of sensory and consumer science.
Join AigoraCast with Jean Storlie & Mimi Sherlock to explore how story-based techniques can transform consumer insights and drive product development success.
Listen to Nicolas Hartmann, co-founder of Vly, discuss how food science and data are creating innovative dairy alternatives and the future of FoodTech.
Join AigoraCast and guest Dawn Chapman, Ph.D., as they explore her background in food science and discuss innovative ways to re-think sensory science.
Explore the future of consumer science with Daniel Protz of FlavorWiki. Learn how e-commerce data and digital feedback are transforming sensory analysis for CPG.
Join AigoraCast for a conversation with Benjamin Cabe of Microsoft on how IoT and edge AI are revolutionizing sensory science and consumer product analysis.
Explore the power of sensory science with expert Valerie Mialon. Learn how her 25 years of experience helps global brands create impactful product experiences.
Join AigoraCast for a conversation with Oxford's Prof. Charles Spence on gastrophysics, sensehacking, and the integration of UX with sensory science.
Discover how sensory science transforms consumer insights into product success. AigoraCast features Liz Glenn of Land O'Lakes on innovating established CPGs.
Explore the future of gastronomy with Chef Jozef Youssef. Learn how multisensory science and data are shaping culinary innovation and our relationship with food.
Explore how to drive business growth with sensory science as expert Lori Rothman shares her insights on product innovation and consumer-preferred products.
Listen to sensory scientist Kevin Kantono from Arla discuss his work on cross-modal perception and the technological transformation of sensory and consumer science.
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