Julia Tyrpin - Be Resourceful
Discover insights on applying new sensory technology in the real world with Julia Tyrpin of Griffith Foods. Learn how resourcefulness drives innovation.
John Ennis•
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Conversations with sensory scientists, consumer researchers, and AI practitioners.
140 episodes · Page 8 of 12
Discover insights on applying new sensory technology in the real world with Julia Tyrpin of Griffith Foods. Learn how resourcefulness drives innovation.
Join AigoraCast for an expert conversation with Michel Bonnet (Danone, Unilever) on making sensory science an insights powerhouse with new technology.
Explore consumer insights with expert Lisa Beck on AigoraCast. Learn how empathetic research transforms product development in the sensory science industry.
Explore the intersection of statistics and sensory science with P&G's Michael Meyners. Learn how data analysis shapes consumer product development.
Join AigoraCast to hear Dr. Nimesha Ranasinghe discuss multisensory interfaces, AR/VR, and the future of human-computer interaction in sensory science.
Listen to Dr. Isabelle Lesschaeve, former Coca-Cola Director, discuss how technology is transforming sensory science and why it's vital to meet consumers where they are.
In this AigoraCast episode, GSK Data Scientist Dr. Lorre Atlan discusses her path to applying machine learning models to improve consumer sensory experiences.
Join AigoraCast with Dr. Kli Pappas of Colgate-Palmolive to explore how data science and software engineering are building better products faster.
Explore the chemistry of choice with Dr. Daniel Ennis of The Institute for Perception. Learn how 40+ years of sensory science research shapes product testing.
Explore consumer research methodology with expert Sara Jaeger. Learn about advancements in sensory science and how to improve product testing with consumers.
Listen to Janavi Kumar, a Digital Senior Sensory Scientist at General Mills, discuss how digital tools and new technologies enhance sensory and consumer data.
AigoraCast hosts Janavi Kumar of General Mills to discuss her unique role as a Digital Sensory Scientist and the impact of technology on sensory analysis.
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