
John Smythe - Find Your Coffee Ice Cream
Explore the intersection of sensory science and big data with John Smythe of Amazon Insights. Learn how taste perception expertise shapes customer experiences.
Conversations with sensory scientists, consumer researchers, and AI practitioners.
140 episodes · Page 4 of 12

Explore the intersection of sensory science and big data with John Smythe of Amazon Insights. Learn how taste perception expertise shapes customer experiences.

Tune into AigoraCast to hear from Gern Huijberts of Cargill on how AI in sensory science is revolutionizing food quality assurance and CPG innovation.

Explore the intersection of consumer science, oenology, and horticulture with expert Amy Bowen. Learn how sensory analysis drives innovation in product development.

Explore the future of sensory science with Prof. Nazimah Hamid. This episode covers predictive modeling, auditory cues, and AI in food flavor analysis.

Listen as sensory science veteran Mona Wolf discusses with Aigora the evolving landscape of sensory evaluation and the critical need for new ASTM documents.

Explore the career of Dr. Vanessa Rios de Souza, an expert in food science and computational sensory science, in this insightful AigoraCast podcast episode.

Logitech's Patrick Flanagan joins AigoraCast to discuss the importance of audio perception, psychoacoustics, and the future of sensory analysis in sound.

Listen as Dr. Julien Delarue discusses high-validity consumer methods, rapid descriptive analysis, and using context in hedonic sensory measurement.

Explore the evolution of sensory science with Dal Perio of Starbucks. Learn about his career and the lasting impact of his mentor, Rose Marie Pangborn.

Discover how a unique background in sensory science and nutrition can drive positive business outcomes in the CPG industry. An expert interview with Trey Sanders.

Explore the intersection of oenology and AI with Dr. Andreea Botezatu. Learn how tech like LLMs is revolutionizing wine sensory analysis and quality control.

Discover the career path of a sensory science expert. Angelica Iobbi of Lactalis USA discusses her PhD, wine sensory, and leading a CPG sensory team.
Tell us what your team is working on through our contact form. We'll review your request and reply within one business day.