AigoraCast
Stan Knoops - Real Insights
Sales leader Stan Knoops shares insights on coaching, strategic focus, and self-awareness from his time at Oracle and Salesforce. A must-read for leaders.
John Ennis•
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In-depth conversations with the world's leading sensory scientists, consumer researchers, and AI innovators
137 episodes · Page 3 of 12
Sales leader Stan Knoops shares insights on coaching, strategic focus, and self-awareness from his time at Oracle and Salesforce. A must-read for leaders.
Explore the intersection of sensory science and computer science with PhD candidate Leah Hamilton. Learn about her research in NLP for food flavor language.
AigoraCast features Tzvi Wiesel of BAXUS discussing how blockchain technology is transforming the investment and trading of high-end whiskies and spirits.
Join AigoraCast for a deep dive with Dr. Garmt Dijksterhuis on establishing validity in sensory science, understanding consumer choice, and sensometrics.
Join AigoraCast's conversation with Dave Lundahl of InsightsNow. Learn how his work in behavioral science and emotional research drives breakthrough products.
AigoraCast features Yizhou Ma of Wageningen University to discuss his research in 3D food printing, adaptive control, and data-driven sustainable food systems.
Join us on AigoraCast with Gern Huijberts, Cargill's Global Quality Director, to discuss AI applications in food quality assurance and sensory science.
Explore the future of sensory science with Martin Kern of SAM International. Learn about new research methods and translating consumer insights into product success.
Join Unilever's Liesbeth Zandstra on AigoraCast as she discusses consumer science, food behavior, and strategies for making healthy choices irresistible.
Explore the intersection of sensory science and big data with John Smythe of Amazon Insights. Learn how taste perception expertise shapes customer experiences.
Tune into AigoraCast to hear from Gern Huijberts of Cargill on how AI in sensory science is revolutionizing food quality assurance and CPG innovation.
Explore the intersection of consumer science, oenology, and horticulture with expert Amy Bowen. Learn how sensory analysis drives innovation in product development.
A 30-minute conversation to understand your challenges and identify where AI can make a real difference. No pitch deck, just an honest assessment.