Creme Global - Appetite for Risk
Listen to AigoraCast's conversation with Creme Global's experts on using big data and predictive models to manage risk in the CPG and food safety industries.
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Resources & Insights
Articles, guides, and expert analysis on AI and sensory science
Page 4 of 5 • 123 total posts
Jared Simmons - Figure Out a New How
AigoraCast features Jared Simmons on innovation and risk management. Gain insights from his experience at Coca-Cola, McKinsey, and P&G for product development.
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Dag Piper - Co-Creating with Consumers
Expert Dag Piper discusses the opportunities and pitfalls of moving consumer research online, exploring how brands can effectively co-create with consumers.
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Dal Perio - Remembering Rose Marie
Explore the evolution of sensory science with Dal Perio of Starbucks. Learn about his career and the lasting impact of his mentor, Rose Marie Pangborn.
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Danielle Reed - Flipping the Script
AigoraCast features Dr. Danielle Reed of the Monell Center discussing personal differences in taste perception, genetics, and chemosensory research on COVID-19.
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Darla Hall - Healthy Disruption
Sensory scientist Darla Hall discusses market research disruption, CPG innovation, and turning consumer insights into desired product sensory experiences.
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Jacob Lahne - You Are the Company You Keep
In this AigoraCast episode, Dr. Jacob Lahne discusses his interdisciplinary approach to sensory science, combining culinary arts, data science, and more.
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Kyle McNamara - Knowledge Graphs at the Center
Listen to AigoraCast's conversation with Kyle McNamara of Graphable about using knowledge graphs and graph databases to unlock complex data relationships.
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Cordelia Running - Upskill Your Subjects
Explore the science of saliva and taste with Dr. Cordelia Running. Learn how our bodies adapt to bitter foods and how sensory science is innovating research.
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Dal Perio - What is your Objective?
Hear from Starbucks' Sr. Manager of Sensory & Product Insights, Dal Perio, on the critical importance of setting clear objectives in sensory and consumer science.
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Betina Piqueras-Fiszman - No Questions Wasted
Discover how implicit consumer associations shape food preferences in our AigoraCast interview with sensory science expert Dr. Betina Piqueras-Fiszman.
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Frank Rossi - Skills for Success
Explore the key skills for success in food science with PepsiCo's R&D Director, Frank Rossi. Learn how data analysis is shaping the future of the CPG industry.
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Mitchell Feldman - Prompt Insights
AigoraCast features Mitchell Feldman discussing Agentic AI. Learn how autonomous Growth Agents amplify human expertise for transformative B2B marketing results.
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Martha Bajec - Sensory as Input
Join host John Ennis and sensory expert Martha Bajec on AigoraCast as they discuss how sensory science provides crucial data for product development in new markets.
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John Ennis - Embrace the Machines
Listen as Aigora founder John Ennis shares his unique path from neuroscience to AI and why now is the time to leverage AI for a revolution in sensory science.
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John Smythe - Find Your Coffee Ice Cream
Explore the intersection of sensory science and big data with John Smythe of Amazon Insights. Learn how taste perception expertise shapes customer experiences.
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Danielle van Hout - Sensory as a Bridge
Listen to Dr. Danielle van Hout of DEE-PRIME discuss the impact of technology on sensory science and how to translate academic insights into business value.
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Rebecca Bleibaum - We’re All Individuals
Explore the future of sensory science with expert Becky Bleibaum. Learn how understanding individual perception transforms product development in this AigoraCast episode.
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Michael Nestrud - Sensory and the Consumer Voice
Listen to our AigoraCast episode with Dr. Michael Nestrud of MNC Consulting as we discuss the evolution of consumer science and food technology.
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Mona Wolf - New Documents for a New World
Listen as sensory science veteran Mona Wolf discusses with Aigora the evolving landscape of sensory evaluation and the critical need for new ASTM documents.
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Ludovic Depoortere - A New Decade for Sensory
Join our podcast with Ludovic Depoortere, founder of Haystack, to explore the evolving role of sensory and consumer science in a new decade of innovation.
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Anne Goldman - Sustainability in Sensory
Join AigoraCast for an expert conversation with sensory scientist Anne Goldman on integrating sustainability into sensory science and CPG product development.
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Lindsay Barr - Focus on Your Business
Explore how technology is revolutionizing food & beverage quality control with sensory expert Lindsay Barr. Learn key insights on leveraging data for better products.
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Suzanne Jervis - The Value of Sensory
Explore the immense value of sensory science in retail product development with industry expert Sue Jervis. Learn how sensory insights shape successful brands.
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Thierry Fahmy - New Frontiers for Sensory
Explore new frontiers in sensory science with Thierry Fahmy, founder of XLSTAT. Learn how statistical software is transforming data analysis in the CPG industry.
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Lauren Rogers - Join the (Open-Source) Party
AigoraCast welcomes sensory scientist Lauren Rogers to discuss her 25-year career and the impact of open-source technology on sensory analysis and R&D.
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Rob Baker - AI is for Everyone
Hear from P&G's Data Science Head, Rob Baker, on the AigoraCast podcast. Explore the transformation of consumer research and the fundamental role AI plays today.
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Adam Yee - The Interconnectedness of Food Science
Join AigoraCast for a conversation with food scientist Adam Yee. We discuss emerging food science trends, new technologies, and the industry's interconnected nature.
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Joanne Hort - Leveraging New Technologies to Increase Measurement Validity
Prof. Joanne Hort discusses leveraging new tech to improve measurement validity in sensory and consumer science, and her plans for a new state-of-the-art lab.
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Tom Carr - Analyzing for Knowledge
Listen to statistician Tom Carr discuss his 40-year career in consumer products, exploring the evolution of sensometrics and the role of data in CPG innovation.
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