AigoraCast
Ali Schultz - Silver Linings
Explore the world of brewing sensory science with New Belgium's Ali Schultz. Learn about descriptive analysis, panel management, and consumer studies in this episode.
John Ennis•
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In-depth conversations with the world's leading sensory scientists, consumer researchers, and AI innovators
137 episodes · Page 10 of 12
Explore the world of brewing sensory science with New Belgium's Ali Schultz. Learn about descriptive analysis, panel management, and consumer studies in this episode.
Join AigoraCast and Dr. Curtis Luckett from the University of Tennessee as we discuss why food texture is a vital component of the sensory experience and liking.
Listen to AigoraCast's conversation with Creme Global's experts on using big data and predictive models to manage risk in the CPG and food safety industries.
AigoraCast features Jared Simmons on innovation and risk management. Gain insights from his experience at Coca-Cola, McKinsey, and P&G for product development.
Expert Dag Piper discusses the opportunities and pitfalls of moving consumer research online, exploring how brands can effectively co-create with consumers.
AigoraCast features Dr. Danielle Reed of the Monell Center discussing personal differences in taste perception, genetics, and chemosensory research on COVID-19.
Sensory scientist Darla Hall discusses market research disruption, CPG innovation, and turning consumer insights into desired product sensory experiences.
In this AigoraCast episode, Dr. Jacob Lahne discusses his interdisciplinary approach to sensory science, combining culinary arts, data science, and more.
Listen to AigoraCast's conversation with Kyle McNamara of Graphable about using knowledge graphs and graph databases to unlock complex data relationships.
Explore the science of saliva and taste with Dr. Cordelia Running. Learn how our bodies adapt to bitter foods and how sensory science is innovating research.
Discover how implicit consumer associations shape food preferences in our AigoraCast interview with sensory science expert Dr. Betina Piqueras-Fiszman.
Explore the key skills for success in food science with PepsiCo's R&D Director, Frank Rossi. Learn how data analysis is shaping the future of the CPG industry.
A 30-minute conversation to understand your challenges and identify where AI can make a real difference. No pitch deck, just an honest assessment.