
Janavi Kumar - A Learning Mindset
Explore the future of sensory science with General Mills' Digital Senior Sensory Scientist, Janavi Kumar. Discover insights on new tech & consumer data.
Conversations with sensory scientists, consumer researchers, and AI practitioners.
140 episodes · Page 9 of 12

Explore the future of sensory science with General Mills' Digital Senior Sensory Scientist, Janavi Kumar. Discover insights on new tech & consumer data.

Learn how sensory and consumer scientists can start implementing AI. Expert Karen Graves discusses her journey and provides actionable advice for CPG professionals.

Explore the future of food innovation with Sai Sreenivas Kodur of Spoonshot. Learn how AI and data science are transforming product development in the F&B industry.

Discover why audio is a critical but often overlooked modality in sensory science. Dr. Christer Volk of SenseLab joins AigoraCast to discuss perceptual audio.

Join AigoraCast for an expert interview with Dr. Zata Vickers on satiety, crispness, and the sensory science behind long-term food acceptability.

GSK's Denise Pohlhaus discusses the transition to computational sensory science, applying advanced analytics and predictive models to CPG product development.

AigoraCast features audio branding expert Steve Keller on the power of sound in sensory science, gastrophysics, and shaping consumer perception and behavior.

Listen to sensory science expert Dr. Stella Salisu Hickman on adapting descriptive analysis for remote testing in a post-pandemic CPG landscape.

Discover the 'metrics that matter' in consumer research with Blue Yonder's Jonathan Million. Learn how lean, agile systems accelerate brand growth.

Join us on AigoraCast with David Sime to discuss how augmented and virtual reality (AR/VR) are transforming consumer behavior and sensory science analysis.

AigoraCast features Dr. Christine Van Dongen, an expert in sensory evaluation, discussing how technology is shaping the industry and the value of quality data.

Join AigoraCast with guest Dr. Qian Janice Wang to discuss interdisciplinary sensory science, the brain's role in flavor, and new consumer evaluation methods.
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